Katsu Sando with Egg Salad recipe - ingredients, nutrition and when to eat it
Katsu Sando with Egg Salad is a Japanese sandwich made with crispy fried pork cutlet and creamy egg salad between slices of white bread.
Katsu Sando with Egg Salad is a Japanese sandwich made with crispy fried pork cutlet and creamy egg salad between slices of white bread. It’s savory and satisfying, making it a great choice for lunch or an afternoon snack.
Japanese · 25 minutes to cook
Nutrition (per 278.4g serving): 685.9 kcal · protein 38.5g · carbohydrate 52.6g · fat 34.1g · sodium 710.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot when frying the pork cutlet, the breadcrumbs may brown too quickly, so keep the heat at medium.
Tips: Let the sandwich sit under a little pressure for a moment so the filling doesn’t slide out when you cut it.
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Ingredients (1 serving)
- Pork loin — 100 g
- White bread — 2 sheet
- Egg — 1 pc
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 400 ml
- Tonkatsu sauce — 1 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g