Katsu Sando with Curry recipe - ingredients, nutrition and when to eat it
Katsu Sando with curry pairs a crispy pork cutlet sandwich with mild Japanese curry on one plate.
Katsu Sando with curry pairs a crispy pork cutlet sandwich with mild Japanese curry on one plate. Savory bread and pork cutlet come together with rich curry for a satisfying meal, perfect for lunch or a light dinner.
Japanese · 35 minutes to cook
Nutrition (per 664g serving): 903.3 kcal · protein 44.7g · carbohydrate 91.2g · fat 38.2g · sodium 2168.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the pork loin to an even thickness so it cooks through easily and fits neatly into the sandwich.
Tips: If the curry is too thick, stir in a tablespoon or two of water to thin it out.
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Ingredients (1 serving)
- Pork loin — 120 g
- Sandwich bread — 2 sheet
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 2 Tbsp
- Curry powder — 20 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Potato — 0.5 pc
- Water — 180 ml
- Tonkatsu sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp