Pork Cutlet and Cabbage Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich layers crispy pork cutlet and crunchy cabbage between slices of bread.
This Japanese-style sandwich layers crispy pork cutlet and crunchy cabbage between slices of bread. The savory cutlet, tangy-sweet sauce, and fresh vegetables make it a satisfying lunch.
Japanese · 25 minutes to cook
Nutrition (per 521.7g serving): 2654.9 kcal · protein 41.1g · carbohydrate 59.2g · fat 243.8g · sodium 736mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well so the bread doesn’t get soggy.
Tips: Use enough oil to submerge the pork cutlet, and fry one at a time to keep the temperature steady.
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Ingredients (1 serving)
- Pork loin — 120 g
- White bread — 2 sheet
- Cabbage — 0.5 handful
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 250 ml
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g