Tonkatsu Curry Udon recipe - ingredients, nutrition and when to eat it
A hearty Japanese dish of tonkatsu and udon noodles served in curry broth. Crispy pork and tender noodles pair with fragrant, mildly spicy curry, making it…
A hearty Japanese dish of tonkatsu and udon noodles served in curry broth. Crispy pork and tender noodles pair with fragrant, mildly spicy curry, making it just right for a chilly day.
Japanese · 30 minutes to cook
Nutrition (per 798g serving): 851.1 kcal · protein 43.4g · carbohydrate 98.1g · fat 28.6g · sodium 1535mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crispier tonkatsu, place it on top after ladling the curry udon into a bowl.
Tips: Curry powders vary in saltiness, so add soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Pork loin — 120 g
- Cooked udon noodles — 200 g
- Curry powder — 20 g
- Breadcrumbs — 20 g
- Flour — 15 g
- Egg — 0.5 pc
- Cooking oil — 20 ml
- Onion — 0.5 pc
- Water — 300 ml
- Soy sauce — 1 tsp