Tonkatsu Curry Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle bowl combines soba noodles and crispy fried pork cutlet in a piping hot curry broth.
This Japanese noodle bowl combines soba noodles and crispy fried pork cutlet in a piping hot curry broth. Fragrant, savory curry, a crisp coating, and springy noodles come together for a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 778.5g serving): 785.9 kcal · protein 39.2g · carbohydrate 91.1g · fat 27.2g · sodium 1156.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make the curry broth thinner than regular curry so it's easy to eat with the noodles.
Tips: After coating the pork cutlet in breadcrumbs, let it sit for about 5 minutes before frying so the coating stays in place.
Tips: Soba noodles can turn soft if they sit too long, so cook them when the curry broth is nearly ready.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork loin — 100 g
- Breadcrumbs — 20 g
- Egg — 0.5 pc
- Flour — 10 g
- Cooking oil — 18 g
- Curry powder — 18 g
- Onion — 0.3 pc
- Potato — 0.3 pc
- Water — 300 ml
- Soy sauce — 0.5 tsp
- Green onion — 5 g