Pork Cutlet Curry Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich made with crispy fried pork cutlet and rich Japanese curry sauce tucked between slices of white bread.
A sandwich made with crispy fried pork cutlet and rich Japanese curry sauce tucked between slices of white bread. The savory cutlet pairs with the smooth, salty curry for a satisfying lunch.
Japanese · 25 minutes to cook
Nutrition (per 412.7g serving): 768.1 kcal · protein 40.9g · carbohydrate 59.7g · fat 38.7g · sodium 1205mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the pork cutlet to an even thickness so it cooks through easily.
Tips: Spread a thin layer of curry sauce on the inside of the bread to keep the sandwich from getting soggy.
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Ingredients (1 serving)
- Pork loin — 120 g
- Sandwich bread — 2 sheet
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 2 Tbsp
- Curry powder — 15 g
- Onion — 0.3 pc
- Water — 100 ml
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g