Pork Cutlet Curry Omelet Rice recipe - ingredients, nutrition and when to eat it
A hearty rice bowl topped with a fluffy omelet, pork cutlet, and Japanese-style curry. Crispy cutlet and soft egg pair with sweet, fragrant curry.
A hearty rice bowl topped with a fluffy omelet, pork cutlet, and Japanese-style curry. Crispy cutlet and soft egg pair with sweet, fragrant curry. It makes a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: After coating the cutlet in breadcrumbs, press them on gently with your palm so they stay in place.
Tips: If the curry is too thick, add water one or two tablespoons at a time until it reaches the consistency you like.
Tips: Fold the omelet just before turning off the heat to keep the center soft.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Pork Loin — 120 g
- Egg — 2 pc
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Cooking oil — 2 Tbsp
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 1 Tbsp
- Water — 180 ml