Katsu Curry Doria recipe - ingredients, nutrition and when to eat it
Katsu curry doria is a baked dish of rice topped with curry sauce, crispy fried pork cutlet, and cheese.
Katsu curry doria is a baked dish of rice topped with curry sauce, crispy fried pork cutlet, and cheese. The rich cheese, savory curry, and crunchy cutlet come together in every bite, making it a satisfying choice for lunch or dinner.
Japanese · 40 minutes to cook
Nutrition (per 653.7g serving): 1066.1 kcal · protein 46.1g · carbohydrate 103.5g · fat 48.8g · sodium 1961.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pork cutlet until crisp before placing it on the curry so it stays crunchy after baking.
Tips: If the curry sauce is too thick, stir in a tablespoon or two of water. Spread it evenly over the rice when assembling the dish in an oven-safe dish.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Pork loin — 100 g
- Breadcrumbs — 20 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 2 Tbsp
- Onion — 0.3 pc
- Curry powder — 20 g
- Water — 150 ml
- Mozzarella cheese — 35 g
- Butter — 5 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp