Castella Ice Cream Sandwich recipe - ingredients, nutrition and when to eat it
This sweet snack is made by sandwiching cold ice cream between fluffy slices of castella.
This sweet snack is made by sandwiching cold ice cream between fluffy slices of castella. It is easy to make at home on a hot day and works well when you want a light treat after a meal.
Snacks & desserts · 5 minutes to cook
Nutrition (per 215g serving): 581.8 kcal · protein 14g · carbohydrate 73.6g · fat 26.6g · sodium 120.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ice cream melts too much, it can make the castella soggy, so spread it when it has softened only slightly.
Tips: Cut the castella just before serving to keep the shape neat.
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Ingredients (1 serving)
- Castella sponge cake — 80 g
- Vanilla ice cream — 120 g
- Condensed milk — 1 Tbsp