Curry Udon with Rice recipe - ingredients, nutrition and when to eat it
Curry udon with rice is a hearty bowl that combines udon noodles and rice in a rich curry broth.
Curry udon with rice is a hearty bowl that combines udon noodles and rice in a rich curry broth. The chewy noodles and tender rice make it a satisfying choice for dinner on a cold day or a filling lunch.
Rice bowls · 30 minutes to cook
Nutrition (per 715g serving): 613.8 kcal · protein 20.6g · carbohydrate 103.9g · fat 11.1g · sodium 932.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the heat down before adding the curry powder so it is less likely to stick to the bottom of the pot.
Tips: When serving both rice and udon in one bowl, make a little extra curry broth so it is easier to eat.
Tips: Udon noodles can become too soft if cooked for too long, so add them at the end and warm them briefly.
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Ingredients (1 serving)
- Cooked rice — 150 g
- Cooked udon noodles — 100 g
- Curry powder — 20 g
- Pork shoulder — 50 g
- Onion — 50 g
- Potato — 60 g
- Carrot — 30 g
- Cooking oil — 1 tsp
- Water — 250 ml