Curry Sundae Stir-Fry (Korean Blood Sausage Stir-Fry) recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines chewy sundae (Korean blood sausage) and crisp cabbage, stir-fried with spicy seasoning and fragrant curry.
This Korean street-food dish combines chewy sundae (Korean blood sausage) and crisp cabbage, stir-fried with spicy seasoning and fragrant curry. It makes a hearty lunch or dinner when you want a filling one-plate meal.
Street food · 15 minutes to cook
Tips: Cut the sundae into thick slices so it doesn’t burst while stir-frying.
Tips: Curry powder releases its aroma quickly, so mix it well into the seasoning and add a little more after tasting if needed.
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Ingredients (1 serving)
- Sundae (Korean Blood Sausage) — 180 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Curry Powder — 1 tsp
- Gochujang — 0.5 Tbsp
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp