Curry Ramen recipe - ingredients, nutrition and when to eat it
Curry ramen is a warm Japanese noodle dish made with springy noodles, chicken, and onions in a rich curry broth.
Curry ramen is a warm Japanese noodle dish made with springy noodles, chicken, and onions in a rich curry broth. It is perfect for a satisfying lunch or a comforting dinner after work.
Japanese · 20 minutes to cook
Nutrition (per 855g serving): 828 kcal · protein 39.9g · carbohydrate 123.2g · fat 22.3g · sodium 1883.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Curry powder can stick to the bottom of the pot if simmered too long over high heat. After adding it, stir over low heat.
Tips: Cook the noodles separately so the broth does not become overly thick and the noodles stay pleasantly springy.
Tips: For extra heat, thinly slice a Cheongyang chili and add it with the green onions.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Chicken thigh — 80 g
- Curry powder — 25 g
- Onion — 0.5 pc
- Egg — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 450 ml