Curry Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice topped with curry sauce simmered with potatoes and carrots, with pickled daikon on the side.
This lunchbox features rice topped with curry sauce simmered with potatoes and carrots, with pickled daikon on the side. The mellow, fragrant curry pairs with the pickle’s crisp, tangy bite. It’s a satisfying choice for lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 587g serving): 475.4 kcal · protein 9g · carbohydrate 93g · fat 6.4g · sodium 660.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes and carrots into similar-sized pieces so they cook evenly.
Tips: For a lunchbox, let the curry cool completely before closing the lid, and pack the rice and pickled daikon separately from the sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 180 ml
- Pickled daikon — 4 pc