Curry Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These fish cake skewers are warmed in a curry-scented broth, a popular Korean snack-shop dish.
These fish cake skewers are warmed in a curry-scented broth, a popular Korean snack-shop dish. The tender, springy fish cakes take on a hint of spice, making them a simple lunch or dinner for when you’re a little hungry.
Street food · 15 minutes to cook
Nutrition (per 475.5g serving): 364.8 kcal · protein 16.7g · carbohydrate 51.5g · fat 10.2g · sodium 1689.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dissolve the curry powder separately before adding it to the broth to help prevent lumps.
Tips: To keep the curry aroma fresh, add it in the last few minutes instead of simmering it for a long time.
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Ingredients (1 serving)
- Fish cake — 3 pc
- Water — 300 ml
- Curry powder — 1 Tbsp
- Green onion — 0.3 pc
- Soy sauce — 0.5 tsp