Curry Tonkatsu recipe - ingredients, nutrition and when to eat it
This satisfying meal pairs crispy fried tonkatsu with mild Japanese curry and rice.
This satisfying meal pairs crispy fried tonkatsu with mild Japanese curry and rice. The rich curry aroma and savory, crisp coating complement each other beautifully, making it a great pick-me-up for lunch or dinner.
Japanese · 40 minutes to cook
Nutrition (per 867g serving): 1133.4 kcal · protein 48.5g · carbohydrate 129.2g · fat 43.6g · sodium 1530.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Before frying, gently press the breadcrumbs onto the tonkatsu with your palm so the coating stays on better.
Tips: Curry can stick to the bottom of the pot if boiled over high heat for too long, so stir it often over low heat.
Tips: Let the fried tonkatsu rest for about 2 minutes before slicing so fewer juices escape.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork loin — 120 g
- Flour — 2 Tbsp
- Egg — 1 pc
- Bread crumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Curry powder — 2 Tbsp
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Butter — 1 tsp
- Water — 1 cup
- Tonkatsu sauce — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp