Curry Rice recipe - ingredients, nutrition and when to eat it
Curry rice is made by serving gently simmered curry over warm rice. The potatoes, carrots, and onions come together in a hearty dish that’s perfect for a…
Curry rice is made by serving gently simmered curry over warm rice. The potatoes, carrots, and onions come together in a hearty dish that’s perfect for a weekday lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 625g serving): 503.9 kcal · protein 9.6g · carbohydrate 98.6g · fat 6.9g · sodium 831.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the curry powder after lowering the heat so it’s less likely to stick to the bottom of the pot.
Tips: Cut the potatoes into pieces about 2 cm wide, since smaller pieces can fall apart easily.
Tips: Let the finished curry sit for about 5 minutes so the flavors spread evenly through the ingredients.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Curry powder — 20 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Cooking oil — 1 tsp
- Water — 1.1 cup