Spicy Miso Ramen recipe - ingredients, nutrition and when to eat it
Spicy Miso Ramen is a Japanese-style ramen topped with pork and bean sprouts in a spicy miso broth.
Spicy Miso Ramen is a Japanese-style ramen topped with pork and bean sprouts in a spicy miso broth. The rich, warming broth pairs well with chewy noodles, making it a satisfying lunch or dinner on cold days.
Noodles · 25 minutes to cook
Tips: Miso can lose some of its aroma if boiled too vigorously for too long, so it is best stirred in at the end.
Tips: The noodles continue cooking in the broth, so boil them for slightly less time than the package instructions suggest.
Tips: Add the bean sprouts at the end to keep them crisp.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Ground pork — 60 g
- Pork stock — 400 ml
- Mung bean sprouts — 70 g
- Miso — 1.5 Tbsp
- Doubanjiang — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Green onion — 15 g
- Chili oil — 1 tsp
- Sesame oil — 0.5 tsp