Caramel Latte recipe - ingredients, nutrition and when to eat it
A sweet, smooth latte made with espresso, warm milk, and caramel syrup. It’s perfect for a short afternoon break or as a dessert drink after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 255g serving): 210.8 kcal · protein 6.4g · carbohydrate 28.2g · fat 8.1g · sodium 82.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat when small bubbles form around the edge of the milk.
Tips: For a richer caramel flavor, swirl a little syrup around the inside of the glass before pouring.
Tips: For an iced caramel latte, add chilled milk and espresso to a glass filled with ice.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 200 ml
- Caramel syrup — 20 g