Caramel Frappé recipe - ingredients, nutrition and when to eat it
Caramel frappé is a cold drink made by blending ice, milk, and coffee until smooth, then sweetening it with caramel syrup.
Caramel frappé is a cold drink made by blending ice, milk, and coffee until smooth, then sweetening it with caramel syrup. It’s perfect for a hot day or an afternoon when you’re craving a sweet coffee.
Drinks & tea · 5 minutes to cook
Nutrition (per 320g serving): 187.2 kcal · protein 3.8g · carbohydrate 32.4g · fat 4.7g · sodium 48.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the coffee before adding it so the ice melts less and the frappé doesn’t get watery.
Tips: Start with just 1 tablespoon of syrup, then taste and add more if you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ice — 1 cup
- Milk — 0.5 cup
- Espresso — 1 shot
- Caramel syrup — 2 Tbsp