Karaage recipe - ingredients, nutrition and when to eat it
Karaage is Japanese fried chicken made by marinating chicken thighs in soy sauce and garlic, then frying them until crisp.
Karaage is Japanese fried chicken made by marinating chicken thighs in soy sauce and garlic, then frying them until crisp. Crisp on the outside and juicy inside, it makes a satisfying lunch or a comforting dinner.
Japanese · 30 minutes to cook
Nutrition (per 317.5g serving): 593 kcal · protein 36.1g · carbohydrate 28.5g · fat 35.4g · sodium 1321.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken has skin, cook it with the skin on for a crisp outside and juicy inside.
Tips: Let the chicken rest briefly after coating it with starch so the coating adheres better before frying.
Tips: Cut into the thickest part to check that it is cooked through. If it is not, cook it a little longer over medium heat.
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Ingredients (1 serving)
- Chicken thighs — 180 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Potato starch — 2.5 Tbsp
- Cooking oil — 2 Tbsp
- Ground pepper — 0.2 tsp
- Cabbage — 1 handful