Caprese Sandwich recipe - ingredients, nutrition and when to eat it
This Italian-style sandwich is filled with tomatoes, mozzarella, and basil. The creamy cheese, bright tomatoes, and fragrant basil make it a good choice for a…
This Italian-style sandwich is filled with tomatoes, mozzarella, and basil. The creamy cheese, bright tomatoes, and fragrant basil make it a good choice for a light lunch or dinner.
World cuisine · 10 minutes to cook
Nutrition (per 300.7g serving): 507.9 kcal · protein 24.4g · carbohydrate 52.7g · fat 22.1g · sodium 833.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the tomatoes and cheese dry with paper towels to keep the bread from getting soggy.
Tips: Warm the bread in a 180°C oven or dry skillet for about 3 minutes to make it crisp outside and warm inside.
Tips: Add the balsamic vinegar just before eating so the tomatoes keep their fresh, bright flavor.
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Ingredients (1 serving)
- Ciabatta — 0.5 pc
- Tomato — 1 pc
- Mozzarella cheese — 60 g
- Basil — 5 g
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g