Kkanpung Shrimp recipe - ingredients, nutrition and when to eat it
Kkanpung shrimp is a Korean-Chinese dish featuring crispy shrimp coated in a sweet and spicy tomato sauce.
Kkanpung shrimp is a Korean-Chinese dish featuring crispy shrimp coated in a sweet and spicy tomato sauce. It is great with rice for lunch or dinner and is especially enjoyable on a day when you need a little pick-me-up after work.
Chinese · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry before cooking, or the starch will not stick well.
Tips: Reduce the sauce first before adding the shrimp so the shrimp do not turn soggy.
Tips: To make it less spicy, halve the chili oil and add a little more ketchup.
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Ingredients (1 serving)
- Shrimp — 12 pc
- Cornstarch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Tomato sauce — 2 Tbsp
- Ketchup — 1 Tbsp
- Chili oil — 1 tsp
- Garlic — 2 pc
- Onion — 0.1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Water — 2 Tbsp