Kanpung Shrimp (spicy garlic shrimp) recipe - ingredients, nutrition and when to eat it
Kanpung Shrimp is made with crispy fried shrimp tossed in a sweet-and-sour sauce with garlic and chili peppers.
Kanpung Shrimp is made with crispy fried shrimp tossed in a sweet-and-sour sauce with garlic and chili peppers. The spicy flavor and sweet aroma pair well with rice for a hearty dinner.
Chinese · 30 minutes to cook
Nutrition (per 272g serving): 397.6 kcal · protein 23.8g · carbohydrate 31.7g · fat 18.9g · sodium 1033.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the starch coating adheres evenly.
Tips: Toss the shrimp with the sauce just before serving, as leaving them in it too long will reduce their crispness.
Tips: Removing some of the seeds from the dried chilies makes it easier to adjust the heat.
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Ingredients (1 serving)
- Shrimp — 12 pc
- Potato starch — 2 Tbsp
- Cooking oil — 2 Tbsp
- Garlic — 3 pc
- Dried chili peppers — 1 pc
- Green onions — 0.3 pc
- Onion — 0.1 pc
- Soy sauce — 0.7 Tbsp
- Oyster sauce — 0.3 Tbsp
- Vinegar — 0.7 Tbsp
- Sugar — 0.7 Tbsp
- Water — 2 Tbsp