Kanpung Squid (spicy garlic squid) recipe - ingredients, nutrition and when to eat it
Kanpung Squid is made with squid coated in a crispy batter and tossed in a tangy, spicy sauce with garlic and chili peppers.
Kanpung Squid is made with squid coated in a crispy batter and tossed in a tangy, spicy sauce with garlic and chili peppers. The crunchy texture and punchy seasoning pair well with rice for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 392g serving): 645.1 kcal · protein 33.6g · carbohydrate 59.6g · fat 27.5g · sodium 1851.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any moisture left on the squid can make the batter fall off, so pat it dry thoroughly before frying.
Tips: Toss the squid with the sauce briefly to preserve its crisp texture.
Tips: Squid can become tough if overcooked, so keep the frying and sauce-tossing stages brief.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 150 g
- Cornstarch — 25 g
- All-purpose flour — 15 g
- Cooking oil — 20 g
- Garlic — 3 pc
- Green onions — 20 g
- Red chili pepper — 1 pc
- Dried red chili pepper — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Chili oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp