Kkanpung Dumplings recipe - ingredients, nutrition and when to eat it
Kkanpung dumplings are crispy fried dumplings coated in a tangy, spicy sauce. They make a simple lunch or a great pairing with beer at dinner, while the chili…
Kkanpung dumplings are crispy fried dumplings coated in a tangy, spicy sauce. They make a simple lunch or a great pairing with beer at dinner, while the chili and garlic give them a bright, appetizing flavor.
Chinese · 20 minutes to cook
Nutrition (per 346g serving): 504.6 kcal · protein 16.1g · carbohydrate 63.1g · fat 21.5g · sodium 1991.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly wipe the dumplings dry to reduce splattering and make them crispier.
Tips: The sauce thickens quickly if reduced too long, so toss in the dumplings and coat them briefly.
Tips: To reduce the heat, remove the seeds from the red chili and use half the amount.
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Ingredients (1 serving)
- Dumplings — 6 pc
- Cooking oil — 2 tsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 3 pc
- Red chili pepper — 1 pc
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 2 tsp
- Oyster sauce — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 1 tsp