Crab Cream Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made with crab and a smooth cream sauce, shaped and fried until crisp.
These croquettes are made with crab and a smooth cream sauce, shaped and fried until crisp. They’re nutty and crisp on the outside, moist inside, and perfect when you’re craving a warm dish for lunch or dinner.
Japanese · 45 minutes to cook
Nutrition (per 311.7g serving): 662 kcal · protein 22.9g · carbohydrate 38.4g · fat 44g · sodium 353.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream mixture cool completely before shaping so it holds its form well.
Tips: Add the milk little by little instead of all at once to prevent lumps.
Tips: If the heat is too high, the outside will brown before the inside is ready, so keep the heat at medium.
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Ingredients (1 serving)
- Crab meat — 70 g
- Onion — 30 g
- Butter — 8 g
- Flour — 15 g
- Milk — 100 ml
- Egg — 0.5 pc
- Breadcrumbs — 30 g
- Cooking oil — 30 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g