Kamo Soba recipe - ingredients, nutrition and when to eat it
Kamo Soba is a Japanese noodle dish made with grilled duck and buckwheat noodles in warm soy-based broth.
Kamo Soba is a Japanese noodle dish made with grilled duck and buckwheat noodles in warm soy-based broth. Fragrant green onions and rich broth complement each other well, making it ideal for a chilly evening or whenever you want a hearty noodle dish.
Japanese · 25 minutes to cook
Nutrition (per 802g serving): 529.9 kcal · protein 23.2g · carbohydrate 63.3g · fat 19.9g · sodium 1335.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the duck slowly, starting with the skin side down, so the outside browns while the inside stays juicy.
Tips: Do not boil the soba in the broth for too long. Warm it separately and add it at the end so the noodles do not become soggy.
Tips: Keep the broth slightly light at first, taking into account the saltiness of the duck and the toppings.
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Ingredients (1 serving)
- Duck — 90 g
- Cooked buckwheat noodles — 180 g
- Green onion — 0.5 pc
- Water — 450 ml
- Kombu — 3 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 5 g
- Cooking oil — 0.5 tsp