Kamameshi recipe - ingredients, nutrition and when to eat it
Kamameshi is a Japanese rice dish cooked in one pot with chicken, mushrooms, and vegetables.
Kamameshi is a Japanese rice dish cooked in one pot with chicken, mushrooms, and vegetables. Its warm, savory flavor makes it a satisfying choice for lunch or dinner.
Japanese · 45 minutes to cook
Nutrition (per 395g serving): 496 kcal · protein 21.8g · carbohydrate 78.2g · fat 9.4g · sodium 1011.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the sliced burdock root in water for about 5 minutes before adding it for a cleaner flavor.
Tips: Once the rice starts boiling, avoid opening the lid often so it cooks evenly.
Tips: Chicken thighs release their own fat, so you do not need to add extra oil.
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Ingredients (1 serving)
- Rice — 90 g
- Chicken thigh meat — 70 g
- Mushrooms — 40 g
- Carrot — 20 g
- Burdock root — 20 g
- Soy sauce — 12 g
- Ginger — 3 g
- Green onion — 10 g
- Water — 130 ml