Kamaage Udon recipe - ingredients, nutrition and when to eat it
Kamaage udon is a Japanese udon dish made by dipping freshly boiled thick noodles into warm dipping broth.
Kamaage udon is a Japanese udon dish made by dipping freshly boiled thick noodles into warm dipping broth. The noodles are pleasantly chewy, while the broth is savory with a gentle umami flavor, making it ideal for lunch or dinner when you want something warming.
Japanese · 20 minutes to cook
Nutrition (per 403g serving): 341.3 kcal · protein 11.5g · carbohydrate 69.6g · fat 1.4g · sodium 1387.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make the dipping broth slightly stronger so it tastes properly seasoned when you dip the noodles.
Tips: Udon noodles can become soft if boiled too long, so only warm them briefly.
Tips: Warm the serving bowl with hot water beforehand so the noodles stay warm longer.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Water — 150 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Kombu — 5 g
- Bonito flakes — 5 g
- Scallions — 1 pc
- Wasabi — 1 tsp