Dumpling Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Dumpling kalguksu is a hearty bowl of broad knife-cut noodles and dumplings simmered in broth with zucchini and green onion.
Dumpling kalguksu is a hearty bowl of broad knife-cut noodles and dumplings simmered in broth with zucchini and green onion. The tender noodles and generously filled dumplings pair well with the warm, mild broth. It makes a satisfying lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Tips: You can add frozen dumplings straight to the pot without thawing them. To keep them from breaking, avoid stirring vigorously after adding them; gently shake the pot instead.
Tips: Cooking times vary by noodle brand. Check the package directions first, and add a little water if the broth gets too thick.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked kalguksu noodles — 180 g
- Dumplings — 3 pc
- Zucchini — 0.3 pc
- Dashi broth — 450 ml
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.1 tsp