Kale Caesar Salad recipe - ingredients, nutrition and when to eat it
A salad of kale and romaine with Caesar dressing, cheese, and crunchy croutons. Crisp, nutty greens pair with salty cheese and creamy dressing.
A salad of kale and romaine with Caesar dressing, cheese, and crunchy croutons. Crisp, nutty greens pair with salty cheese and creamy dressing. It makes a light lunch or a nice side with dinner.
Salads & light · 10 minutes to cook
Tips: Dry the greens well so the dressing doesn’t get watery.
Tips: Add the croutons just before serving to keep them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Kale — 40 g
- Romaine — 60 g
- Caesar dressing — 2 Tbsp
- Parmesan — 10 g
- Croutons — 15 g
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 g