Pork Kakuni Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork Kakuni Rice Bowl is a Japanese-style rice bowl topped with pork belly gently simmered in soy sauce and mirin.
Pork Kakuni Rice Bowl is a Japanese-style rice bowl topped with pork belly gently simmered in soy sauce and mirin. The sweet-and-savory sauce seeps into the rice, while the meat stays tender, juicy, and hearty. It makes a satisfying lunch or dinner.
Japanese · 90 minutes to cook
Nutrition (per 599g serving): 934.5 kcal · protein 27.8g · carbohydrate 83.1g · fat 50.6g · sodium 1288.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sear the meat first and blanch it once to remove excess surface fat and any unpleasant odor for a cleaner taste.
Tips: If the sauce reduces too quickly, add 2–3 tablespoons of water and continue cooking over low heat.
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Ingredients (1 serving)
- Pork Belly — 150 g
- Rice — 1 bowl
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Brown Sugar — 1 tsp
- Ginger — 10 g
- Green onion — 15 g
- Water — 180 ml