Kakiage recipe - ingredients, nutrition and when to eat it
Kakiage is a Japanese fritter made by gathering ingredients such as onion, carrot, and shrimp and frying them until crisp.
Kakiage is a Japanese fritter made by gathering ingredients such as onion, carrot, and shrimp and frying them until crisp. It goes well over rice or alongside udon, and is perfect when you are craving a crispy, hearty meal.
Japanese · 25 minutes to cook
Nutrition (per 281g serving): 483.9 kcal · protein 14.3g · carbohydrate 34.2g · fat 30.8g · sodium 345.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the ingredients thoroughly to reduce splattering when frying.
Tips: Do not overmix the batter; stop when you can still see a little flour.
Tips: Adding too much at once lowers the oil temperature, so fry in batches suited to the size of the pan.
Tips: Make two or three gaps in the center with chopsticks so the inside cooks evenly.
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Ingredients (1 serving)
- Onion — 60 g
- Carrot — 25 g
- Shrimp — 50 g
- Green beans — 30 g
- All-purpose flour — 35 g
- Cold water — 50 ml
- Salt — 1 pinch
- Vegetable oil — 3 Tbsp