Vegetable Tempura Udon recipe - ingredients, nutrition and when to eat it
Vegetable Tempura Udon is a Japanese noodle dish with udon noodles and onion and vegetable tempura in a warm dashi broth.
Vegetable Tempura Udon is a Japanese noodle dish with udon noodles and onion and vegetable tempura in a warm dashi broth. The chewy noodles and crispy tempura make it a satisfying meal, perfect for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Mix the tempura batter lightly and briefly to keep it crisp.
Tips: The tempura will lose its crunch if it sits in the broth too long, so add it just before serving.
Tips: A small amount of oil in a small pot is enough to fry one batch.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Dashi stock — 350 ml
- Tsuyu — 1 Tbsp
- Scallions — 1 Tbsp