Kakiage Sandwich recipe - ingredients, nutrition and when to eat it
A Kakiage Sandwich is a Japanese-style sandwich filled with crispy fried onion, carrot, and shrimp.
A Kakiage Sandwich is a Japanese-style sandwich filled with crispy fried onion, carrot, and shrimp. The fritter is savory, the vegetables add a touch of sweetness, and a salty-sweet soy sauce brings it all together. It makes a satisfying lunch or an easy dinner.
Japanese · 25 minutes to cook
Nutrition (per 494g serving): 2816.7 kcal · protein 13.7g · carbohydrate 50g · fat 278g · sodium 687.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the batter lightly, just until it barely coats the ingredients, for a crisp finish.
Tips: Let the fritter rest on a wire rack for a moment before putting it in the bread to keep the bread from getting soggy.
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Ingredients (1 serving)
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Shrimp — 3 pc
- All-purpose flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Sliced white bread — 2 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp