Kakiage Kitsune Soba recipe - ingredients, nutrition and when to eat it
Kakiage Kitsune Soba is a Japanese noodle dish made with buckwheat noodles topped with vegetable fritters and sweet-savory fried tofu.
Kakiage Kitsune Soba is a Japanese noodle dish made with buckwheat noodles topped with vegetable fritters and sweet-savory fried tofu. The crisp fritters soften a little in the broth, blending with the nutty flavor of the soba. It makes a satisfying lunch or a warming dinner.
Japanese · 25 minutes to cook
Tips: For light, crisp fritters, don't overmix the batter; stop when a little flour is still visible.
Tips: Add the fritters just before serving, since they lose their crunch if they sit in the broth too long.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Flour — 2 Tbsp
- Cold water — 2 Tbsp
- Cooking oil — 2 Tbsp
- Aburaage (fried tofu) — 1 pc
- Tsuyu (Japanese noodle broth) — 2 Tbsp
- Dashi broth — 250 ml
- Scallions — 1 Tbsp
- Tenkasu (tempura scraps) — 1 Tbsp