Kakiage Curry recipe - ingredients, nutrition and when to eat it
Kakiage Curry is a hearty bowl of rice and Japanese-style curry served with crispy fritters made from finely chopped vegetables.
Kakiage Curry is a hearty bowl of rice and Japanese-style curry served with crispy fritters made from finely chopped vegetables. The rich curry pairs well with the savory fritters, making it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Don’t overmix the fritter batter to keep the texture light.
Tips: Add the kakiage to the curry just before serving so it stays crisp.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Korean zucchini — 0.2 pc
- Flour — 3 Tbsp
- Egg — 0.3 pc
- Cold water — 2 Tbsp
- Cooking oil — 300 ml
- Curry powder — 1.5 Tbsp
- Potato — 0.3 pc
- Vegetable stock — 180 ml
- Butter — 0.5 Tbsp
- Salt — 0.1 tsp