Oyster Miso Hot Pot recipe - ingredients, nutrition and when to eat it
Oyster Miso Hot Pot is a Japanese-style hot pot with oysters, tofu, napa cabbage, and mushrooms simmered in a savory miso broth.
Oyster Miso Hot Pot is a Japanese-style hot pot with oysters, tofu, napa cabbage, and mushrooms simmered in a savory miso broth. The rich, savory broth pairs the oysters’ briny flavor with the vegetables’ natural sweetness, making it especially comforting on a cold evening.
Japanese · 20 minutes to cook
Tips: Miso can lose some of its aroma if simmered too long, so stir it in near the end.
Tips: Oysters can turn tough if overcooked, so add them once the broth returns to a boil and cook just until done.
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Ingredients (1 serving)
- Oysters — 100 g
- Tofu — 0.3 block
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Miso — 1 Tbsp
- Dashi stock — 300 ml
- Japanese leek — 0.3 stalk