Oyster Fry Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese set meal pairs crisp fried oysters with rice, cabbage, and miso soup.
This Japanese set meal pairs crisp fried oysters with rice, cabbage, and miso soup. The oysters are tender and full of briny flavor, balanced by tangy tonkatsu sauce and crunchy cabbage. It's a hearty choice for lunch or dinner on a cold day.
Japanese · 30 minutes to cook
Nutrition (per 928g serving): 3200.6 kcal · protein 26.7g · carbohydrate 115.1g · fat 283.1g · sodium 1538.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the oysters thoroughly dry so the coating sticks well and the oil splatters less.
Tips: If you don't have a thermometer, drop a breadcrumb into the oil and see if it rises right away and bubbles gently.
Tips: Fried oysters stay crisp longer when drained on a wire rack rather than paper towels.
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Ingredients (1 serving)
- Oysters — 100 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Rice — 1 bowl
- Cabbage — 1 handful
- Tonkatsu sauce — 1 Tbsp
- Miso — 1 Tbsp
- Water — 180 ml
- Green onion — 0.1 stalk