Oyster Fry Hot Pot recipe - ingredients, nutrition and when to eat it
Oyster fry hot pot is a Japanese-style hot pot served with crispy fried oysters, vegetables, and warm broth.
Oyster fry hot pot is a Japanese-style hot pot served with crispy fried oysters, vegetables, and warm broth. The oysters’ rich flavor and crunchy coating pair nicely with the light broth, making it a lovely dish to enjoy slowly on a cold evening.
Japanese · 30 minutes to cook
Tips: Pat the oysters dry so the coating sticks well and the oil splatters less.
Tips: Add the fried oysters just before serving rather than simmering them in the broth, so they stay crisp.
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Ingredients (1 serving)
- Oysters — 120 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Panko — 0.5 cup
- Cooking oil — 300 ml
- Napa cabbage — 2 sheet
- Enoki mushrooms — 0.5 pack
- Dashi — 250 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Green onion — 10 g