Fried Oyster Curry Omelet Rice recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with curry sauce, a soft omelet, and crispy fried oysters.
This Japanese-style rice bowl is topped with curry sauce, a soft omelet, and crispy fried oysters. The rich curry and savory eggs pair with the oysters’ briny flavor and crunchy coating. It makes a satisfying lunch or dinner.
Japanese · 40 minutes to cook
Tips: Pat the oysters thoroughly dry to reduce oil splatter while frying.
Tips: Coat them in a thin layer of batter, and fry in small batches so they turn out crisp.
Tips: Fold the omelet just before turning off the heat to keep the inside soft.
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Ingredients (1 serving)
- Rice — 1 bowl
- Oysters — 100 g
- Egg — 2 pc
- Flour — 2 Tbsp
- Egg (for breading) — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Onion — 0.5 pc
- Potato — 0.3 pc
- Carrot — 0.1 pc
- Curry powder — 20 g
- Water — 180 ml
- Butter — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp