Fried Oyster Sandwich recipe - ingredients, nutrition and when to eat it
A Japanese-style sandwich filled with crispy fried oysters and crunchy cabbage. The savory oysters pair well with a sweet-and-tangy sauce, making it an easy…
A Japanese-style sandwich filled with crispy fried oysters and crunchy cabbage. The savory oysters pair well with a sweet-and-tangy sauce, making it an easy lunch for a chilly day.
Japanese · 25 minutes to cook
Tips: Pat the oysters dry so the oil splatters less and the breadcrumbs coat them evenly.
Tips: If the oysters are small, shorten the frying time and check that they’re cooked through.
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Ingredients (1 serving)
- Oysters — 100 g
- Flour — 15 g
- Egg — 0.5 pc
- Breadcrumbs — 25 g
- Cooking oil — 250 ml
- White bread — 2 sheet
- Cabbage — 40 g
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp