Fried Oyster Omelet Rice recipe - ingredients, nutrition and when to eat it
Fried Oyster Omelet Rice is a Japanese one-bowl meal with soft egg over rice, served with crispy fried oysters and sauce.
Fried Oyster Omelet Rice is a Japanese one-bowl meal with soft egg over rice, served with crispy fried oysters and sauce. Savory egg and salty fried oysters make it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Pat the oysters dry so the oil splatters less and the breadcrumbs stick well.
Tips: The oil is ready when a piece of breadcrumb rises right away and bubbles gently.
Tips: Let leftover frying oil cool just enough to handle, then strain and store only what you’ll reuse.
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Ingredients (1 serving)
- Rice — 1 bowl
- Oysters — 100 g
- Egg — 2 pc
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Tonkatsu sauce — 1 Tbsp
- Milk — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 pinch
- Ground black pepper — 0.2 tsp