Oyster and Shrimp Okonomiyaki recipe - ingredients, nutrition and when to eat it
This Japanese griddle dish is made by mixing oysters, shrimp, and cabbage into flour batter and cooking it into a thick pancake.
This Japanese griddle dish is made by mixing oysters, shrimp, and cabbage into flour batter and cooking it into a thick pancake. It’s golden on the outside and tender inside, with a sweet and savory sauce and bonito flakes on top. Enjoy it for a warm lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Mix the batter just until the ingredients are evenly coated; mixing it too long can make it tough.
Tips: Oysters can release liquid, so adding them to the batter just before cooking makes the pancake easier to shape.
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Ingredients (1 serving)
- Oysters — 60 g
- Shrimp — 40 g
- Cabbage — 100 g
- Flour — 50 g
- Egg — 1 pc
- Dashi Stock — 50 ml
- Green Onion — 10 g
- Cooking Oil — 1 tsp
- Tonkatsu Sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Bonito Flakes — 2 g