Kake Soba (hot buckwheat noodle soup) recipe - ingredients, nutrition and when to eat it
Kake soba is a Japanese noodle soup made with buckwheat noodles in hot dashi broth, topped with scallions.
Kake soba is a Japanese noodle soup made with buckwheat noodles in hot dashi broth, topped with scallions. The nutty flavor of the noodles pairs well with the clear, savory broth, making it a comforting choice for a simple lunch or dinner.
Japanese · 15 minutes to cook
Tips: Adjust the amount of soy sauce a little at a time, depending on how salty the dashi broth is.
Tips: Buckwheat noodles can get mushy if cooked too long, so warm them separately and pour the broth over them.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Dashi stock — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Green onion — 0.3 pc
- Water — 100 ml