Kaisendon (seafood rice bowl) recipe - ingredients, nutrition and when to eat it
Kaisendon is a Japanese rice bowl topped with seafood such as salmon, tuna, and shrimp.
Kaisendon is a Japanese rice bowl topped with seafood such as salmon, tuna, and shrimp. The fresh sashimi pairs beautifully with a savory soy sauce, making it a lovely choice for a lunch when you want to treat yourself or a satisfying dinner.
Japanese · 20 minutes to cook
Nutrition (per 438g serving): 638.2 kcal · protein 35.2g · carbohydrate 77g · fat 18.5g · sodium 1393.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the sashimi just before serving and keep it chilled for the best texture.
Tips: If the rice is too hot, it can partially cook the sashimi, so let it cool slightly before topping.
Tips: Rather than pouring in all the soy sauce at once, serve it little by little so the flavors of the ingredients stay balanced.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Fresh salmon — 50 g
- Tuna sashimi — 50 g
- Shrimp — 30 g
- Flying fish roe — 10 g
- Avocado — 30 g
- Cucumber — 30 g
- Seaweed — 2 g
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Wasabi — 3 g
- Toasted sesame seeds — 1 tsp