Seafood Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with fresh sashimi such as tuna and salmon. Served with soy sauce and wasabi, it brings out the clean flavor of the fish and…
This Japanese rice bowl is topped with fresh sashimi such as tuna and salmon. Served with soy sauce and wasabi, it brings out the clean flavor of the fish and makes a light lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 408g serving): 657 kcal · protein 32.7g · carbohydrate 76.3g · fat 22g · sodium 1270.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the sashimi out of the refrigerator just before eating so its texture stays distinct.
Tips: Serve the soy sauce dressing little by little rather than pouring it all at once to keep the rice from becoming soggy.
Tips: Avocado browns easily, so place it in the bowl as soon as it is sliced.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Tuna sashimi — 60 g
- Salmon sashimi — 60 g
- Avocado — 40 g
- Daikon sprouts — 10 g
- Roasted seaweed — 2 g
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Wasabi — 3 g
- Sesame seeds — 1 tsp