Caramel Milk Tea recipe - ingredients, nutrition and when to eat it
This drink combines the gentle astringency of black tea with the sweet, smooth flavor of milk and caramel.
This drink combines the gentle astringency of black tea with the sweet, smooth flavor of milk and caramel. It is lovely served warm when you want a short afternoon break, or enjoyed lightly over ice.
Drinks & tea · 8 minutes to cook
Tips: Steeping black tea for too long can make it overly astringent.
Tips: Add the caramel syrup while warming the milk so it blends evenly.
Tips: For an iced version, steep the black tea strongly in 120 ml of water, then add ice to cool it.
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Ingredients (1 serving)
- Water — 180 ml
- Black tea leaves — 3 g
- Milk — 150 ml
- Caramel syrup — 20 g