Chamomile Milk Tea recipe - ingredients, nutrition and when to eat it
This smooth milk tea blends chamomile's delicate floral aroma with the deep fragrance of black tea and milk.
This smooth milk tea blends chamomile's delicate floral aroma with the deep fragrance of black tea and milk. It is lovely served warm in the evening when you want to wind down slowly.
Drinks & tea · 10 minutes to cook
Tips: After adding the milk, avoid boiling it over high heat to keep the tea smooth.
Tips: For a stronger floral aroma, steep the chamomile for about 1 minute longer.
Tips: If the black tea tastes too astringent, reduce the steeping time to about 2½ minutes.
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Ingredients (1 serving)
- Water — 180 ml
- Dried chamomile flowers — 2 g
- Black tea leaves — 2 g
- Milk — 120 ml