Kabuli Pulao (Afghan spiced rice) recipe - ingredients, nutrition and when to eat it
Kabuli pulao is an Afghan dish of fragrant spiced rice topped with tender lamb, carrots, and raisins.
Kabuli pulao is an Afghan dish of fragrant spiced rice topped with tender lamb, carrots, and raisins. Its savory, gently sweet flavor makes it ideal for a leisurely lunch or satisfying dinner.
World cuisine · 55 minutes to cook
Tips: Once the rice has soaked, avoid stirring it vigorously so the grains do not break.
Tips: Add the raisins at the end to preserve their sweetness and pleasantly chewy texture.
Tips: If the lamb tastes too strong, add a little extra black pepper and cinnamon while sautéing it.
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Ingredients (1 serving)
- Rice — 80 g
- Lamb shoulder — 100 g
- Carrot — 60 g
- Onion — 40 g
- Raisins — 20 g
- Cooking oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Ground cinnamon — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Water — 180 ml